{"title":"part2","description":null,"products":[{"product_id":"frozen-cooked-deep-sea-crab","title":"Frozen Cooked Deep Sea Crab","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen cooked deep sea crab is popular marine ingredient with distinctive orange and white patterned shell. The tender crab meat carries natural sweet ocean flavor. It is cooked and fast frozen right after capture to simplify home cooking. Compared with common sea crabs, it delivers bouncy tasty flesh. It can be heated directly or re-cooked with seasonings for home meals and banquet dishes.\u003cbr\u003e2. Specifications\u003cbr\u003eThese cooked frozen crabs are preserved under stable low-temperature cold chain. Each crab is manually inspected. Crabs with intact body and clear shell patterns are kept while damaged ones are eliminated. The unique shell pattern brings outstanding visual effect for dining arrangement and food photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt suits daily family meals, holiday feasts, private seafood dishes and restaurant banquets. It is ideal for people fond of sea crab cuisine. The bright shell helps build wonderful dining atmosphere and works well as shooting material for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter capture, crabs are cleaned, fully cooked and rapidly frozen. This process reduces juice loss while thawing. Raw materials are sorted and sealed in packages to avoid air oxidation. Different from raw frozen crabs, pre-cooked seafood greatly cuts down household processing time.\u003cbr\u003e5. Usage Guide\u003cbr\u003eHeat frozen crabs by steaming, or thaw slowly in refrigerator before stir-frying, stewing. Decorate with lemon, parsley and chili for better plating. Serve after thorough heating, match with dipping sauces as you prefer.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused crabs frozen. People allergic to shellfish cannot consume it. Do not refreeze fully thawed seafood. Be careful of sharp shells and claws during handling.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eSweet firm crab meat rich sea flavor easy to cook beautiful shell pattern elegant plating diverse recipes great for family feast and food shooting\u003c\/p\u003e","brand":"THEODORE LENNOX","offers":[{"title":"600g per box","offer_id":47531610341547,"sku":null,"price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4981\/1371\/files\/FlowerCrabReady.jpg?v=1785394366"},{"product_id":"frozen-deep-sea-red-bream","title":"Frozen Deep Sea Red Bream","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eDeep sea red bream is popular marine fish with soft reddish skin. Its tender white flesh carries mild natural ocean flavor and contains fewer bones. Quick-freezing after fishing maintains original taste. Compared with ordinary coastal fish, red bream has delicate meat and light fishy smell, suitable for steaming pan-frying roasting and other cooking styles for daily meals and banquets.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen red breams are preserved under continuous low-temperature cold chain. Each fish is manually screened. Complete fish with uniform natural skin color are retained while damaged individuals are eliminated. The distinctive reddish appearance brings excellent visual effect for dining layout and food photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, holiday gatherings, private seafood dishes, banquets and western-style simple meals. It is suitable for seafood lovers preferring light seafood cuisine. Few bones make it adaptable for various dining occasions and food shooting creation.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter offshore capture, red breams get cleaned and rapidly frozen to reduce juice loss while thawing. Defective fish are sorted out and sealed packaging prevents air oxidation. Compared with slowly frozen fish, rapid freezing helps retain tender texture and natural seafood flavor for longer periods.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Clean thoroughly after thawing, then you can steam pan-fry braise or roast. Ginger and lime help remove fishy taste. Decorate plates with rosemary cherry tomatoes and lime slices. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused fish frozen. People allergic to fish should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp fins during handling.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eTender delicious flesh light fishy odor few bones reliable freshness versatile cooking elegant plating ideal for family feast and food shooting\u003c\/p\u003e","brand":"THEODORE LENNOX","offers":[{"title":"650g per piece","offer_id":47531623317675,"sku":null,"price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4981\/1371\/files\/RedSnapperFront.jpg?v=1785394686"},{"product_id":"frozen-cut-squid-flower-seafood","title":"Frozen Squid Flower Cuts","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen cut squid flower is versatile seafood ingredient. The translucent white meat with neat patterns curls naturally after heating. It has crisp texture and mild fresh ocean flavor. Pre-cut processing saves cutting work at home. Compared with whole squid, squid flower can be cooked directly, suitable for stir-fry hot pot dry pot and cold dishes for daily meals and banquets.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen squid flowers are preserved under continuous low-temperature cold chain. Raw materials are manually screened. Broken and defective pieces are removed, and complete squid flowers with clear patterns are retained. It curls nicely after heating, ideal for food plating and photography.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, midnight gatherings, hot pot side dishes, homemade stir-fries and restaurant dishes. It suits seafood lovers who want simpler food preparation. The curled shape improves dish appearance and works well for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh squids are cleaned and scored, then rapidly frozen to reduce juice loss after thawing. Defective pieces are sorted out, and sealed packaging prevents air oxidation. Compared with whole raw squid, pre-cut squid flower greatly shortens preparation time.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Rinse and drain before cooking. It can be boiled in hot pot, stir-fried or made into cold salad. Avoid overcooking to prevent tough texture. Decorate plates with green onion, chili and coriander. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused squid flowers frozen. People allergic to seafood should avoid consumption. Do not refreeze fully thawed ingredients. Watch out while handling hard edges.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eCrisp tender meat beautiful curling shape convenient preparation diversified cooking perfect for hot pot stir-fry attractive plating great for food shooting\u003c\/p\u003e","brand":"THEODORE LENNOX","offers":[{"title":"500g per bag","offer_id":47531632525483,"sku":null,"price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4981\/1371\/files\/SquidFlowerFront.png?v=1785395121"},{"product_id":"frozen-cut-beltfish-seafood","title":"Frozen Cut Beltfish Seafood","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen cut beltfish is popular daily seafood. Fish skin retains natural silver fat, with tender white meat and mild fresh ocean flavor. Pre-cut processing saves cutting work. Compared with whole beltfish, fish segments can be cooked directly. It can be pan-fried, braised, steamed or deep-fried, suitable for daily meals and family gatherings.\u003cbr\u003e2. Specifications\u003cbr\u003eThese frozen beltfish segments are preserved under continuous low-temperature cold chain. Raw materials are manually screened. Broken segments are removed, and intact fish pieces with complete silver skin are retained. The neat shape works well for food plating and food photography creation.\u003cbr\u003e3. Application Scenes\u003cbr\u003eIt fits daily family meals, holiday gatherings and homemade seafood dishes. It suits seafood lovers hoping to simplify food preparation. Cooked beltfish has attractive appearance and can be used as shooting material for food creators.\u003cbr\u003e4. Processing Technology\u003cbr\u003eAfter marine capture, beltfish are cleaned and cut into segments, then rapidly frozen to reduce juice loss after thawing. Defective pieces are sorted out, and sealed packaging prevents air oxidation. Compared with whole beltfish, pre-cut segments greatly shorten preparation time.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly inside refrigerator. Rinse and drain thoroughly before cooking. You can pan-fry, braise or deep-fry. Ginger and scallion help remove fishy taste. Decorate plates with lemon, rosemary and cherry tomatoes. Serve after thorough heating.\u003cbr\u003e6. Precautions\u003cbr\u003eAvoid long-time thawing in room-temperature water. Keep unused fish segments frozen. People allergic to fish should avoid consumption. Do not refreeze fully thawed seafood. No need to scrape off all natural silver fat on fish surface.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eTender delicious meat convenient preparation diversified cooking ideal for home cooking neat plating great for food shooting\u003c\/p\u003e","brand":"THEODORE LENNOX","offers":[{"title":"500g per box","offer_id":47531644092587,"sku":null,"price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/4981\/1371\/files\/CutlassfishFront.png?v=1785395267"}],"url":"https:\/\/theolen.shop\/collections\/part2.oembed","provider":"THEODORE LENNOX","version":"1.0","type":"link"}